Coleslaw Pasta Salad Recipe

Coleslaw pasta salad is a fun twist to traditional pasta salad. Loaded with texture, taste, and fabulous crunch. This is the perfect side dish for a summer bbq, picnic, or potluck! It can be made ahead of time too.


Coleslaw pasta salad
1 box 16 oz ditalini pasta
1 bag 16 oz coleslaw mix
1 sweet onion finely chopped
2 celery ribs finely chopped
2 medium cucumbers finely chopped and seeded
1 green pepper finely chopped
1 can 8 ounces sliced water chestnuts, drained and chopped
3 hard boiled eggs chopped

1 1/2 cups mayonnaise
1/3 cup granulated sugar
1/4 apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper


  1. Cook pasta according to package directions; drain and rinse in cold water.
  2. Transfer pasta to a large mixing bowl; add the coleslaw mix, onions, celery, cucumber, green pepper, water chestnuts, and eggs. Mix together.
  3. Visit Coleslaw Pasta Salad @ for full instructions.

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