Easter is all about sweet surprises, and what could be better than a creamy, indulgent treat hiding inside a chocolate shell? These Cookie Dough Filled Easter Eggs are the ultimate delight for cookie dough lovers, combining a smooth, edible cookie dough center with a rich, chocolatey exterior. Perfect for Easter baskets, dessert tables, or a fun family activity, these homemade Easter eggs are a festive twist on a classic favorite that will have everyone reaching for seconds.
The magic of these Cookie Dough Filled Easter Eggs lies in the contrast between the silky chocolate coating and the luscious cookie dough filling. Unlike traditional raw cookie dough, this version is made without eggs, ensuring that it’s safe to eat while retaining all the deliciousness of classic cookie dough. The filling is studded with mini chocolate chips, adding a delightful crunch that perfectly complements the creamy texture.
These Easter eggs are incredibly easy to make and require no baking, making them a fun and stress-free dessert project for the whole family. Kids will love helping shape the cookie dough into egg forms and dipping them into melted chocolate. The best part? You can customize these treats by adding sprinkles, colored sugar, or a drizzle of white chocolate for extra flair.
For those looking to elevate their Easter dessert spread, these Cookie Dough Filled Easter Eggs offer a unique and creative alternative to store-bought chocolates. They’re perfect for gifting, adding to Easter baskets, or serving at festive gatherings. Each bite delivers a burst of sweet, chocolatey goodness that’s impossible to resist.
One of the best things about this recipe is its versatility. You can easily experiment with different cookie dough flavors by adding peanut butter, chopped nuts, or even crushed pretzels for a salty-sweet twist. Whether you prefer classic chocolate chip cookie dough or want to get creative with mix-ins, these Easter eggs can be tailored to suit your taste.
These homemade Easter eggs are also an excellent make-ahead treat. They can be stored in the refrigerator for up to a week or frozen for longer-lasting enjoyment. This makes them a convenient and impressive addition to your Easter festivities.
Another reason to love these Cookie Dough Filled Easter Eggs is that they’re naturally portioned, making them perfect for satisfying sweet cravings without overindulging. Their individual size makes them great for sharing or enjoying as a bite-sized treat whenever a craving strikes.
If you’re looking to add a touch of homemade charm to your Easter celebrations, these Cookie Dough Filled Easter Eggs are the way to go. Their irresistible combination of flavors, fun presentation, and easy preparation make them a guaranteed hit that will have everyone coming back for more.
With their festive appearance and melt-in-your-mouth filling, these eggs are bound to become a new Easter tradition in your home. So gather your ingredients and get ready to create a batch of sweet memories with these delightful treats!
Servings
- Yield: 12-14 eggs
- Serving Size: 1 egg
Time
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
Ingredients
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour (heat-treated for safety)
- 1/2 cup mini chocolate chips
For the Chocolate Coating:
- 12 oz semi-sweet chocolate, chopped
- 1 tablespoon coconut oil (optional, for smoother coating)
- Sprinkles or colored sugar (optional, for decoration)
Instructions
- Prepare the Cookie Dough:
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the milk and vanilla extract, mixing until smooth.
- Gradually stir in the heat-treated flour until fully incorporated.
- Fold in the mini chocolate chips.
- Shape the Eggs:
- Scoop about 1-2 tablespoons of cookie dough and roll it into an egg shape.
- Place the shaped eggs on a baking sheet lined with parchment paper.
- Chill in the refrigerator for 20-30 minutes to firm up.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chopped chocolate and coconut oil (if using) in 30-second intervals, stirring between each until smooth.
- Coat the Eggs:
- Using a fork or dipping tool, dip each chilled cookie dough egg into the melted chocolate.
- Tap off excess chocolate and place the coated eggs back on the parchment-lined baking sheet.
- Decorate and Set:
- Add sprinkles or colored sugar before the chocolate sets for a festive touch.
- Chill the eggs in the refrigerator for another 10-15 minutes until the chocolate is fully set.
- Serve and Enjoy:
- Serve chilled or at room temperature for a delightful Easter treat.
Tips
- Heat-treat the flour by microwaving it for 1-2 minutes or baking it at 350°F for 5 minutes to eliminate bacteria.
- Add peanut butter or almond butter to the dough for a nutty variation.
- Store the eggs in an airtight container in the refrigerator for up to 1 week.
- Freeze the eggs for up to 2 months and thaw before serving.
- Experiment with white or dark chocolate for coating variety.
Summary
Cookie Dough Filled Easter Eggs are a fun and delicious way to celebrate Easter with homemade charm. These no-bake treats combine a rich cookie dough center with a smooth chocolate coating, making them perfect for Easter baskets, dessert tables, or family gatherings. Easy to make and endlessly customizable, these eggs are guaranteed to be a crowd-pleaser.
