1 large gluten free lavash wrap (or any wrap/tortilla of choice)
3 large egg whites OR eggs or mixture of both
pinch sea salt
1/2 cup fresh spinach
3-4 sun dried tomatoes
2 T + crumbled feta
- On medium heat, coat a frying pan with oil or cooking spray. When hot, add your eggs/whites, salt and pepper and whisk roughly until fully cooked. Remove from pan and set aside.
- Add your fresh spinach and cover for 1-2 minutes, until wilted. Set aside.
- Lay open your lavash and add your eggs/whites, wilted spinach, sun dried tomatoes and crumbled feta and wrap up, cut in half and serve.
If making in a batch, allow the eggs and spinach to cool completely before assembling. Wraps can be frozen.
Original Recipes visit: Copycat Starbucks Spinach and Feta Breakfast Wrap @ thebigmansworld.com