Tomato, Corn, and Cucumber Salad Recipe

This Tomato, Corn, and Cucumber Salad is perfect in the summertime. The recipe is quick and wholesome, and no cooking is required! It uses fresh, raw, sweet corn on the cob, tomato, cucumber, and avocado, but it’s easy to tailor to your taste.


  • 2 ears corn, kernels cut from the cob
  • 1 pint cherry tomatoes, halved
  • 1 cucumber, halved lengthwise and sliced
  • 1 small sweet onion, finely chopped
  • 1 avocado, diced
  • ¼ bunch fresh cilantro, chopped, or to taste
  • 1 green onion, green parts only, thinly sliced
  • 1 drizzle extra-virgin olive oil
  • 1 lime, juiced
  • salt and ground black pepper to taste


  1. Mix together corn kernels, tomatoes, cucumber, onion, avocado, cilantro, and green onion in a large serving bowl.
  2. Drizzle with olive oil and lime juice. Season with salt and pepper.



You can add some heat with finely sliced jalapeño or sweetness with blueberries. This dish is easy to play around with to make it your own!