Cornish Game Hen Recipe with Sherry, Orange and Rosemary Recipe


2 cornish hens (about 2 pounds each)
2 tablespoons olive oil, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 orange, quartered
2 sprigs fresh rosemary
1 yellow onion, quartered
1/4 cup Holland House Sherry Cooking Wine
1/4 cup reduced sodium chicken broth
1/2 teaspoon dijon mustard


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