Crab Fries with Garllic Aioli

INGREDIENTS:

1 pound seasoned French fries

8 ounces crab meat, cooked and shredded

0.5 cup mayonnaise

0.5 teaspoon red chili pepper flakes

1.5 tablespoon lemon juice

3 clove garlic

2 tablespoons butter

0.5 teaspoon sea salt

0.5 teaspoon pepper

chives to garnish (optional)

DIRECTIONS:

Bake the French fries according to package directions.
As the fries cook, make your garlic aioli sauce.
In a small bowl, add mayo, red pepper flakes, lemon juice, 2 minced garlic cloves, sea salt and pepper. Mix well and set to the side.
In a microwavable safe container, add crab, 1 minced garlic clove and 2 tablespoons butter. Heat in microwave for 1 minute. Mix.
Remove the fries from oven.
Top fries with the crab and drizzle your aioli sauce.
Dice some chives and sprinkle over top to garnish.
Enjoy!