Crab Rangoon Dip with Crispy Won Ton Chips Recipe

Ingredients:

1 package won ton wrappers, cut into triangles (2 per sheet)

12 oz lump crabmeat, drained and shredded

8 oz cream cheese

1/3 cup sour cream

1 1/2 cups shredded mozzarella cheese

1 1/2 tsp Worcestershire sauce

2 tsp soy sauce

2 tsp lemon juice

1 1/2 tsp Sriracha

2 clove garlic, minced

1/2 tsp black pepper

Sliced green onions, for garnish

Directions:

Preheat oven to 350 degrees F.
Add the cut won ton wrappers to a baking sheet and spray with cooking spray. Bake for 5 to 7 minutes, until golden brown and crispy. Set aside. READ MORE

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1 thought on “Crab Rangoon Dip with Crispy Won Ton Chips Recipe”