Name: Crazy Wacky Chocolate Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 ½ cups all-purpose flour; 1 cup white sugar; 4 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon cider vinegar; 6 tablespoons vegetable oil; 1 cup water

Crazy Wacky Chocolate Cake Recipe

Print Recipe

Crazy Wacky Chocolate Cake Recipe – This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Yield: 10 (1-8x8 inch pan)

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Sift flour, sugar, salt, soda, and cocoa together into an 8×8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.

Step 3
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Keywords: cake recipes, dessert recipes, chocolate cake recipes, dessert cakes

Find it online: https://cucinadeyung.com/crazy-wacky-chocolate-cake/