Creamy Cheesy Chicken Spaghetti Recipe

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This Creamy, Cheesy Chicken Spaghetti recipe is not like any other. It is a Country Cook original and it is the best one you will ever eat! The best!

Servings: 8


8 oz angel hair pasta (1/2 of a 16 oz. box)
2 cups chopped, cooked chicken
2 10 oz cans cream of chicken soup
1 cup salsa
1 cup sour cream
2 cups Mexican cheese blend divided use
1 tbsp taco seasoning
dried parsley for topping (optional)


  1. Preheat oven to 350f degrees.
  2. Spray a 9×13 baking dish with nonstick cooking spray.
  3. Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.)
  4. Stir well to combine (this will take a few minutes.)
  5. Pour combined mixture into your prepared baking dish.
  6. Top with remaining cheese and a sprinkling of dried parsley.
  7. Cover with nonstick aluminum foil.
  8. Cook in the oven for about 25 minutes (until hot and bubbly.)

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