Creamy Chicken Gnocchi Soup is a comforting, restaurant-style soup made with tender chicken, pillowy potato gnocchi, fresh vegetables, and a rich, creamy broth. Inspired by classic Italian flavors and popular café-style soups, this recipe comes together quickly and delivers a satisfying bowl of warmth perfect for lunch or dinner.

Why You’ll Love This Recipe

This soup is hearty without being heavy, creamy without being overwhelming, and packed with flavor in every spoonful. Using rotisserie chicken keeps it simple, while gnocchi adds a soft, luxurious texture that turns this soup into a complete meal. It’s perfect for busy weeknights, meal prep, or chilly evenings when comfort food is a must.

Creamy Chicken Gnocchi Soup

Creamy Chicken Gnocchi Soup is one of those recipes that instantly makes a meal feel special, even though it’s incredibly easy to prepare. It’s inspired by popular Italian restaurant soups, but made fresher and more flavorful right at home.

The base starts with butter, olive oil, and aromatics like onion, celery, and garlic. These simple ingredients build a rich foundation that gives the soup depth before the cream is even added.

A light roux thickens the broth just enough to create that signature creamy texture without making the soup overly heavy. Half-and-half keeps the soup silky while still allowing the vegetables and herbs to shine.

Potato gnocchi is what truly sets this soup apart. These soft, pillowy dumplings cook quickly and soak up the creamy broth, making every bite comforting and satisfying.

Using cooked chicken—especially rotisserie chicken—keeps prep time minimal while adding hearty protein. It’s a great way to use leftovers and add flavor effortlessly.

Fresh spinach and carrots bring color, freshness, and balance to the richness of the soup. They also make this dish feel wholesome and nourishing.

Fresh thyme adds a subtle herbaceous note that complements the cream and chicken beautifully without overpowering the dish.

This soup is ideal for weeknight dinners, cozy lunches, or meal prepping for the week ahead. It reheats well and tastes even better the next day.

You can easily adjust the thickness by adding more chicken broth, making it customizable to your preference.

Whether you’re craving comfort food or looking for a crowd-pleasing soup recipe, this creamy chicken gnocchi soup is guaranteed to become a favorite.

Servings & Time

• Yield: 4–6 servings

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Ingredients

• 3 Tbsp butter

• 1 Tbsp olive oil

• 1 cup diced onion

• ½ cup diced celery

• 2 garlic cloves, minced

• ¼ cup all-purpose flour

• 2 cups half-and-half

• 1 (14 oz) can chicken broth (use 2 cans for thinner soup)

• 1 Tbsp fresh thyme

• 1 cup shredded carrots

• 1 cup chopped fresh spinach

• 1 cup diced cooked chicken breast (rotisserie works well)

• 1 (16 oz) package potato gnocchi

• Salt and pepper, to taste

Instructions

1. In a large pot, melt butter with olive oil over medium-high heat.

2. Add onion, celery, and garlic, sauté until softened and fragrant.

3. Sprinkle in flour and cook for 1 minute, stirring constantly to form a roux.

4. Slowly pour in half-and-half and chicken broth, stirring until smooth and slightly thickened.

5. Add thyme, carrots, spinach, chicken, and gnocchi.

6. Simmer for about 5 minutes, or until gnocchi is tender and soup has thickened.

7. Add more broth if a thinner consistency is desired.

8. Season with salt and pepper to taste.

9. Serve immediately while hot and creamy.

Tips for Best Results

Cooking Tips

• Stir constantly when adding liquid to avoid lumps

• Don’t overcook gnocchi—they’re done as soon as they float and soften

• Use fresh thyme for best flavor

Make It Your Own

• Add mushrooms for extra depth

• Swap spinach for kale

• Use heavy cream for an extra-rich soup

Storage

• Refrigerate leftovers up to 3 days

• Reheat gently over low heat, adding broth if needed