Creamy Garlic Parmesan Mac And Cheese Recipe – Mac And Cheese made better than regular with a garlic parmesan cream sauce, topped with crispy fried parmesan! All in one pan!
1 pound (500 grams) dry weight pasta, (elbow, macaroni, cellentani, or any other pasta)
CRISPY TOPPING:
1 1/2 tablespoons butter
2/3 cup Panko breadcrumbs
SAUCE:
1/4 cup butter
4 cloves garlic, crushed
1/4 cup flour, all purpose or plain
4 1/2 cups milk, divided (I used skim, but 2% or full fat are fine to use)
1 tablespoon cornstarch, or corn flour
salt and pepper, to season
1 tablespoon chicken bouillon powder, or a vegetable stock powder
3/4 cup low fat grated cheddar cheese
1 cup grated parmesan cheese, divided
6 ounces low fat mozzarella cheese, sliced
FOR CRISPY TOPPING:
FOR THE SAUCE:
Keywords: Mac and Cheese Recipes, Pasta Recipes
Find it online: https://cucinadeyung.com/creamy-garlic-parmesan-mac-and-cheese/