Delicious Creamy Garlic Parmesan Mushroom Chicken & Bacon

If you’re in the mood for something rich, creamy, and utterly delicious, this creamy garlic parmesan mushroom chicken with bacon is exactly what you need. This indulgent dish combines tender chicken breasts, crispy bacon, and sautéed mushrooms in a luscious garlic parmesan sauce that’s packed with flavor.

Perfect for date nights, family dinners, or special occasions, this dish is a guaranteed showstopper. The sauce is rich and creamy, with just the right amount of garlic and parmesan to complement the savory chicken and crispy bacon.

This recipe is surprisingly easy to make and takes less than 30 minutes from start to finish. Serve it over pasta, mashed potatoes, or with roasted vegetables for a complete and satisfying meal.

The combination of crispy bacon and creamy sauce creates a balance of texture and flavor that makes this dish unforgettable. Plus, it’s a one-pan wonder that means fewer dishes to wash!

Ready to impress your taste buds? Let’s dive into this creamy garlic parmesan mushroom chicken and bacon recipe!

 

 

 

 

 

 

Servings:

4 servings

Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Ingredients:

• 4 boneless chicken breasts
• 6 slices bacon, chopped
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions:

1. Cook the Bacon:
   In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon grease in the skillet.

2. Sear the Chicken:
   Season chicken breasts with salt and pepper. In the same skillet, add olive oil and cook chicken for 6-7 minutes per side until golden and cooked through. Remove and set aside.

3. Sauté Mushrooms and Garlic:
   Add sliced mushrooms and garlic to the skillet. Sauté for 2-3 minutes until softened and fragrant.

4. Make the Sauce:
   Pour in heavy cream and add grated Parmesan. Stir until the sauce thickens, about 3-4 minutes.

5. Combine and Serve:
   Return chicken and bacon to the skillet. Simmer for 2-3 minutes, spooning sauce over the chicken. Garnish with fresh parsley and serve.

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