Creamy Italian Crockpot Chicken Recipe


4oz fat free cream cheese (softened/room temperature)
6oz 0% plain Greek yogurt
10.5oz Campbell’s Healthy Request Cream of Chicken Soup
1 packet Italian dressing & seasoning (I used Good Seasons brand)
3/4 cups low sodium chicken broth or water
6 frozen or thawed chicken breasts
8oz pasta or spiralized vegetable of choice
2 heaped tablespoons finely chopped flat leaf parsley


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