Recipe by: savorytooth.com
This creamy potato soup recipe is simple to make and perfect for those days when you’re looking for a comforting homemade soup.
Yield: 4 servings
2 pounds Russet potatoes (about 2 large) peeled and cut into 1/2-inch pieces
6 bacon slices
1 onion chopped
10 garlic cloves minced
2 cups whole milk
2 cups water
1 cup shredded cheddar cheese
1/4 cup all-purpose flour
1 tablespoon chopped fresh chives
1 teaspoon salt
1/4 teaspoon pepper
- Heat a large pot or dutch oven over medium heat. Add bacon to the pot and cook until crispy, 10-15 minutes. Transfer to a paper towel to drain. When cool, crumble into small pieces.
- Add onions to the pot with the bacon grease and cook until they soften, about 5 minutes, stirring occasionally.
- Add potatoes, garlic, salt, and pepper to the pot. Cook for a few minutes, stirring frequently. READ MORE