Creamy Pumpkin Crisp Recipe

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3 eggs (beaten)
1 cup sugar
3/4 tsp. cinnamon
1 15 oz can of pumpkin
1 12 oz can evaporated milk
1 box “Golden Butter Recipe” cake mix by Duncan Hines
1 – 2 cups chopped pecans (original recipe calls for 1 cup, but we really like pecans, so I use 2 cups)
2 sticks melted butter


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