How to bake Pumpkin Bread just like Grandma used to make! Tender, moist and delicious and loaded with warm spices. This Classic Pumpkin Bread recipe will make you two loaves to snack on all fall! Servings: 16 Ingredients 3 1/3 c. all-purpose flour 3 c. sugar 2 tsp baking soda 1 1/2 tsp salt 1 … Read more
These soft & chewy snickerdoodle cookies are full of pumpkin, white chocolate, and cinnamon sugar. You’re going to want a batch lying around for those chilly fall days. Warning: they disappear quickly! yield: 18 COOKIES Ingredients: 1/2 cup (115g) unsalted butter 1/4 cup (50g) packed light or dark brown sugar 1 cup (200g) granulated sugar, … Read more
Cheesecake and pumpkin pie combined! A cheesecake layer is topped with a pumpkin pie layer followed by a crumb topping. Perfect for any holiday! Yield: 12 servings INGREDIENTS 1 single pie crust 1 (8-ounce) package cream cheese, softened 1/4 cup sugar 1/2 teaspoon vanilla 1 slightly beaten egg 1 1/4 cups canned pumpkin 1 cup … Read more
A delicious and moist low fat healthy pumpkin bread with zucchini and chocolate chips! This is amazing! INGREDIENTS 1 1/2 cups whole wheat flour or white whole wheat flour 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 3/4 cup canned pumpkin puree … Read more
Easy Creamy Pumpkin Crisp – a delicious dessert change from traditional pumpkin pie. Serve at Thanksgiving or Christmas, you’ll love the layers of flavor. INGREDIENTS 3 eggs, beaten 1 cup sugar 3/4 teaspoon cinnamon 1 15 ounce can of pumpkin 1 12 ounce can evaporated milk 1 box “Golden Butter Recipe” cake mix by Duncan … Read more