The Best Pumpkin Bread Recipe

How to bake Pumpkin Bread just like Grandma used to make! Tender, moist and delicious and loaded with warm spices. This Classic Pumpkin Bread recipe will make you two loaves to snack on all fall!

Servings: 16


3 1/3 c. all-purpose flour
3 c. sugar
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1 15 oz can pumpkin
1 c. vegetable oil
4 eggs
2/3 c. water


  1. Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside. READ MORE

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