Creamy White Chicken Chili with Cream Cheese Recipe


2 medium onions, diced
1 tablespoon minced garlic
2 tablespoons freshly squeezed lime juice
1 tablespoon olive oil
2 pounds COOKED chicken, cubed (or 2 lbs cooked shredded rotisserie chicken)
32 ounces low sodium chicken broth
4 cans (15.5 ounces) great northern white beans, fully drained and rinsed
3 cans (4 ounces) diced green chiles
2 teaspoons salt
1 teaspoon pepper
2 teaspoons ground cumin
2 teaspoons dried oregano
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1/2 cup freshly chopped cilantro
8 ounces low fat cream cheese, cubed
1 cup heavy cream
optional toppings
Tortilla chips or strips
sliced jalapeños
chopped cilantro
shredded Mexican blend cheese
sour cream
sliced avocado
lime juice


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