Creme Brûlée By AdminPosted on February 14, 2017June 15, 2019 Ingredients 1 quart heavy cream 2 tsp. vanilla extract ½ cup sugar 6 large egg yolks 2 quarts hot water ½ cup sugar Instructions Get full recipe >> Creme Brûlée @ chef-in-training.com Share this:FacebookTweetWhatsAppRelated posts:Pretzel Candy RecipeBuckeye Balls RecipeCranberry Mimosa Cupcakes Recipe
