Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish (or main dish!) for any meal. These really are the best ever Cheesy Potatoes! I’ve served them with eggs for breakfast and with herb roasted chicken for dinner.
1/2 pound bacon
3 extra large russet potatoes peeled and chopped into 1/2″-3/4″ pieces, about 6 cups worth
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 1/2 cups shredded cheddar or Mexican blend shredded cheeses
3 green onions sliced thin
Keywords: Crispy Cheese and Bacon Potatoes Recipe, Potato Recipes