Crispy Honey Orange Glazed Salmon

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2 tablespoons butter (or use olive oil if you wish)
4x 6-ounce salmon fillets (or 170 grams each), with or without skin
Juice from half an orange (about ¼ cup fresh squeezed orange juice)
3 tablespoons honey
2 tablespoons soy sauce
4 cloves garlic, crushed
Kosher salt and ground pepper, to taste
Half an orange, sliced to serve


1 comment

  1. Wow fabulous recipe. I can never get my husband to eat cooked salmon. He loves smoked salmon but never wants to eat cooked. I’ve tried him on a few recipes over the years but he’s never been keen. This time I just cooked it without saying what was for dinner, luckily he didn’t ask as he often does, he looked a little dubious when I brought it to the table but I assured him that it would cut out that overly creamy taste that cooked salmon gives him. Asparagus helped as it’s a favourite of ours.

    He loved it and just asked me if we are having it again soon, so thank you! Finally I get to make one meal instead of two, salmon for me and something else for him.

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