Crispy Peanut Butter Toffee Truffles Recipe


1 c. crunchy peanut butter
1 Tbsp. butter, softened
1 c. powdered sugar
1 (8 oz) package milk chocolate toffee bits
1 c. crisp rice cereal
10 oz. milk chocolate (I used Candiquik)

  1. Cream peanut butter and butter in a large bowl.
  2. Add powdered sugar and mix well.
  3. Gently stir in toffee bits (reserve ⅓ c.) and crisp rice cereal.
  4. Refrigerate mixture one hour.
  5. Remove from refrigerator and roll into 1 inch balls.
  6. Return to refrigerator one hour or more.
  7. Melt chocolate on stove top or in microwave; coat balls in chocolate and sprinkle with toffee bits.
  8. Place on wax paper to dry.

Original recipe and more pictures visit: Crispy Peanut Butter Toffee Truffles @

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