Crispy Southwest Wrap Recipe

Crispy Southwest Wraps are one of our go-to, easy meals. They take less than 30-minutes and my family loves them!


1 lb ground beef
salt and pepper
2 1/2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
2 tablespoons water
1 can black beans, rinsed and drained
1 cup frozen corn, thawed
1/2 of a red bell pepper, chopped
1 or 2 green onions, chopped
1 cup cooked rice (leftover rice works great! white, brown, rice pilaf, wild rice)
1 1/2 cups grated cheese (cheddar, Monterey, or pepperjack)
1/2 cup sour cream
6-8 flour tortillas

  1. Add the ground beef to a large skillet over medium heat.  Cook and crumble until browned. Drain grease. 
  2. Season with a little salt and pepper and add chili powder, cumin, garlic powder and water. Stir to combine. 
  3. Add black beans, corn, bell pepper, and onions and toss to combine. Saute for a 2-3 minutes.
  4. Heat a large skillet over medium high heat.
  5. Get full recipe >> Crispy Southwest Wrap @

Leave a Comment