This is the mac-n-cheese recipe that all my friends request. And it’s done in the crock pot! Super creamy with four different cheeses, it is defintely a dish you will not forget.
2 c. cooked, al dente elbow macaroni
2 c. shredded cheddar cheese
1 c. shredded provolone cheese
1/4 c. Parmesan cheese
1/2 c. sour cream
1/2 c. mayo
4 oz. cream cheese
14 oz. can of evaporated milk
1 t. salt
1 t. pepper
1/2 t. dry mustard
- Spray a large 5-6 quart crock pot with cooking spray.
- In a pot cook the macaroni according to directions, leaving al dente, about 3-4 minutes shy of being done. Drain and rinse with cold water. Place the macaroni in the crock pot.
- Get full recipe >> Crock Pot Mac-n-Cheese @ sweetandsavoryfood.com