Ingredients
1 – 16 oz. bag frozen cheese tortellini
1 bag of fresh spinach
2 cans (10.5 oz) Italian style diced tomatoes
6 cups chicken broth (I use less sodium version)
1 package cream cheese (8 oz.)
1 tsp. cumin
1 tsp. oregano
1 tsp. garlic pepper
Salt and pepper to taste.
Instructions