The Best Slow Cooker Chocolate Turtle Bread Pudding Recipe

Slow Cooker Chocolate Turtle Bread Pudding is a warm, comforting dessert with chocolate, caramel, and pecans. It’s a crockpot recipe that everyone will love!

yield: 10 SERVINGS


8 cups French bread cubes, about 1/2 of a 1 lb loaf
1 cup semisweet chocolate chips
1/2 cup caramel bits
1/2 cup chopped pecans
1 cup granulated sugar
1/2 cup brown sugar
1/3 cup cocoa powder
4 eggs
1/2 cup strong coffee
1 cup half-n-half
1/2 cup milk
2 tsp vanilla


  1. Cut half of a one pound loaf of French bread into cubes.
  2. Place 8 cups of bread cubes into a lightly greased 3 1/2 – 4 quart crockpot.
  3. Top with chocolate chips, caramel bits and chopped pecans.
  4. In a bowl, mix together granulated sugar, brown sugar and cocoa powder. Add four slightly beaten eggs, vanilla, strong coffee, half-n-half and milk. Mix until completely blended.
  5. Slowly pour the mixture over the cubed bread.
  6. Carefully stir until most of the liquid has been absorbed.
  7. Cook on low for 3-4 hours or until a knife inserted in the center comes out clean.

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