This Crockpot Turkey Breast is the set-it-and-forget-it recipe that delivers juicy, tender, flavor-packed turkey with zero oven space required. It’s everything you want for a stress-free Thanksgiving, Sunday dinner, or meal prep without the hassle of cooking a full bird. With just a few minutes of prep and a handful of pantry staples, this turkey turns out golden, herby, and perfectly cooked — every time.
Whether you’re hosting a smaller gathering, looking to simplify the holidays, or just want flavorful turkey for sandwiches and salads, this recipe has you covered. Cooking turkey breast in a slow cooker guarantees moisture. It bastes in its own juices, and the low, gentle heat prevents drying out — a common problem with oven-roasted versions.
The secret to its bold flavor? A simple blend of butter, garlic, herbs, and seasoning rubbed under and over the skin. As it cooks low and slow, those flavors infuse deep into the meat, creating a result that tastes like it took hours of careful attention — even though you barely touched it.
This is also a lifesaver when oven space is at a premium. Your turkey cooks quietly in the corner while you prep sides, bake pies, or simply enjoy the day. And because the slow cooker traps moisture, you’ll never have to deal with dry turkey again.
The result is sliceable, fork-tender meat that works beautifully as a centerpiece or for sandwiches, wraps, or salads. Add a quick gravy made from the drippings, and you’ve got a full meal worthy of a holiday.
You can even customize it: use different herbs, add citrus slices for brightness, or swap the broth for white grape juice for a hint of sweetness. It’s a forgiving recipe that you can adjust to suit your taste.
Leftovers keep well and stay juicy for days. It’s great for meal prep, lunchboxes, or adding to soups and casseroles. And you don’t have to carve an entire bird — just slice and serve.
This recipe proves that turkey doesn’t have to be reserved for special occasions. With this easy crockpot method, it becomes a reliable go-to protein any day of the week.
It also works with bone-in or boneless turkey breasts. Just adjust the cooking time slightly and use a meat thermometer to ensure it reaches the perfect internal temp.
Whether you’re a Thanksgiving pro or first-time cook, this Crockpot Turkey Breast is the no-fail method you’ll wish you’d tried sooner. Easy, flavorful, and hands-off.
Servings: 6-8
Prep Time: 10 minutes
Cook Time: 5-6 hours on low
Total Time: 5 hours 10 minutes
Ingredients:
- 1 (4-5 lb) bone-in or boneless turkey breast, thawed
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 1 cup chicken broth
Instructions:
- Pat turkey breast dry with paper towels.
- In a bowl, mix butter, garlic, salt, pepper, thyme, rosemary, paprika, and onion powder.
- Rub butter mixture all over turkey breast, lifting the skin gently to spread some underneath.
- Place turkey breast in slow cooker and pour broth around it (not over the top).
- Cover and cook on low for 5-6 hours, or until internal temperature reaches 165°F.
- Optional: for crispy skin, broil turkey breast in the oven for 3-5 minutes after slow cooking.
- Let rest for 10 minutes before slicing.
Tips:
- Use a meat thermometer to avoid overcooking.
- Let turkey rest before slicing to retain juices.
- For added flavor, add lemon or orange slices to the slow cooker.
- Strain drippings and simmer with cornstarch slurry to make gravy.
Why You Will Love This Recipe:
- No oven needed.
- Incredibly juicy and flavorful.
- Minimal prep, maximum payoff.
- Perfect for holidays or everyday meals.
This Crockpot Turkey Breast is a foolproof way to get juicy, herby turkey with minimal effort. Perfect for small gatherings, meal prep, or holiday dinners without the full bird.
