Crustless Quiche Lorraine Recipe


12 oz. bacon, cooked and crumbled
½ c. chopped onion
1 Tbsp. olive oil
5 eggs
5 egg whites
1 c. heavy cream (can substitute half & half or milk)
2 Tbsp. flour
1 c. Crystal Farms Shredded Swiss cheese
½ tsp. pepper
½ tsp. salt
1 Tbsp. minced fresh chives

  1. Heat 1 Tbsp. olive oil in a medium skillet. Add onion and cook until tender; add cooked, crumbled bacon and heat through.
  2. In a large mixing bowl, combine eggs, egg whites, cream, and flour and mix well.
  3. Stir in salt, pepper, and cheese.
  4. Add onion and bacon from skillet and stir to combine.
  5. Pour into a greased 10 inch pie plate or similar sized baking dish.
  6. Bake at 350 degrees for approx. 45 minutes or until golden brown and puffed up.
  7. Remove from oven; garnish with fresh minced chives.
  8. *Quiche can be eaten warm, cold, or at room temperature.

Original recipe and more pictures visit: Crustless Quiche Lorraine @

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