Death by Chocolate Mousse Recipe

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Death by Chocolate Mousse Recipe – I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.

Death by Chocolate Mousse Recipe

Death by Chocolate Mousse Recipe - I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 7 hours
Servings 8 (1-9 inch pie)

Ingredients
  

  • 21 chocolate sandwich cookies crushed
  • ¼ cup butter softened
  • 1 cup heavy cream
  • 1 12 ounce package semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 cups heavy cream
  • ¼ cup white sugar
  • 1 cup heavy cream chilled
  • ¼ cup white sugar

Instructions
 

  • Step 1
  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides.
  • Step 2
  • In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool.
  • Step 3
  • Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.
  • Step 4
  • Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.
  • Step 5
  • In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust.
  • Step 6
  • Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.

Recipe by: allrecipes.com

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