Delicious Spicy Texas Chili Recipe

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Delicious Spicy Texas Chili Recipe – Being in Texas, chili is a staple on the few cold days we have each year. This is something I’ve come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren’t found in Texas chili.

Delicious Spicy Texas Chili Recipe

Delicious Spicy Texas Chili Recipe - Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6 servings

Ingredients
  

  • 1 ¼ pounds ground beef
  • 1 yellow onion chopped, divided
  • 1 habanero pepper chopped
  • 1 jalapeno pepper chopped
  • 2 cloves garlic chopped
  • 2 15 ounce cans tomato sauce
  • 1 16 ounce can kidney beans, rinsed and drained (Optional)
  • 1 10 ounce can diced tomatoes with green chile peppers (such as RO*TEL®), drained
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon cayenne pepper
  • ½ teaspoon salt
  • ½ teaspoon ground white pepper
  • ½ teaspoon ground black pepper
  • ¼ 12 fluid ounce can or bottle amber beer
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 cup shredded Cheddar cheese Optional
  • 1 sleeve crackers (Optional

Instructions
 

  • Step 1
  • Heat a large skillet over medium-high heat. Cook and stir beef, half the onion, habanero pepper, jalapeno pepper, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Step 2
  • Transfer beef mixture to a large pot and add tomato sauce, kidney beans, diced tomatoes with green chiles, 2 tablespoons chili powder, 1 tablespoon cumin, cayenne pepper, salt, white pepper, and black pepper.
  • Step 3
  • Bring beef mixture to a boil; reduce heat to medium-low and simmer for 30 minutes. Stir in beer, Worcestershire sauce, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Continue to simmer chili until flavors blend, about 2 hours.
  • Step 4
  • Spoon chili into bowls and top with Cheddar cheese, crackers, and remaining half onion.

Recipe by: allrecipes.com

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