Easy Deviled Egg Pasta Salad

Easy Deviled Egg Pasta Salad – with macaroni is a classic side dish for any cookout. Whether you call this macaroni salad or pasta salad you’re sure to love this recipe.

 

Servings: 8

INGREDIENTS

  • 16 oz salad macaroni or Ditalini pasta
  • 1 1/2 cups Mayonnaise, I like Best Foods
  • 3 tablespoons sour cream
  • 2 tablespoon mustard (I use yellow)
  • 2 tablespoons sweet pickle relish
  • 6 hard boiled eggs
  • 2-3 ribs celery finely chopped
  • 1/2 cup black olives sliced
  • 4 oz jar pimientos drained
  • 3 tablespoons fresh dill chopped
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Garnish with green onions

INSTRUCTIONS

  1. Prepare pasta according to the directions, drain and let cool completely.
  2. Prepare hard-boiled eggs, let cool, and slice
  3. In a large mixing bowl combine all the ingredients except eggs and mix with pasta until blended. Gently fold in eggs. Garnish with green onions
  4. Chill until ready to serve!

 

NOTES

Mayonnaise-Use real mayonnaise-like Best Foods or Hellman’s

Pickle relish- Sweet pickle relish or dill relish both works. You can use finely chopped pickles instead.

Olives- I use black olives, but green will also work or you can leave them out altogether.

Pimientos- You can also use finely diced red bell pepper.

 

 

Source: butteryourbiscuit.com

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