Easy Deviled Egg Pasta Salad

Easy Deviled Egg Pasta Salad – with macaroni is a classic side dish for any cookout. Whether you call this macaroni salad or pasta salad you’re sure to love this recipe.


Servings: 8


  • 16 oz salad macaroni or Ditalini pasta
  • 1 1/2 cups Mayonnaise, I like Best Foods
  • 3 tablespoons sour cream
  • 2 tablespoon mustard (I use yellow)
  • 2 tablespoons sweet pickle relish
  • 6 hard boiled eggs
  • 2-3 ribs celery finely chopped
  • 1/2 cup black olives sliced
  • 4 oz jar pimientos drained
  • 3 tablespoons fresh dill chopped
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Garnish with green onions


  1. Prepare pasta according to the directions, drain and let cool completely.
  2. Prepare hard-boiled eggs, let cool, and slice
  3. In a large mixing bowl combine all the ingredients except eggs and mix with pasta until blended. Gently fold in eggs. Garnish with green onions
  4. Chill until ready to serve!



Mayonnaise-Use real mayonnaise-like Best Foods or Hellman’s

Pickle relish- Sweet pickle relish or dill relish both works. You can use finely chopped pickles instead.

Olives- I use black olives, but green will also work or you can leave them out altogether.

Pimientos- You can also use finely diced red bell pepper.



Source: butteryourbiscuit.com

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