Ingredients
4 ounces Cream Cheese – softened
16 ounces Full Fat Sour Cream
1/4 Cup Finely Chopped Fresh Dill*
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Pinch Salt/Pepper to taste
1 Cup Chopped Pickles I love to use Claussen pickles
Instructions
Get full recipe >> Dill Pickle Dip @ wonkywonderful.com