INGREDIENTS:
1 Box Orange Jell-o (4 serving size)
8 oz tub whipped topping such as Cool Whip , divided
2 teaspoons orange extract
zest of one orange (optional)
2/3 cup Boiling water
1/2 cup ice
1 store bought (or homemade) graham cracker crust
Canned or Jarred Mandarin Oranges for garnish (optional)
DIRECTIONS:
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