Easter is the perfect time to indulge in a sweet treat, and these Easter Egg Cookie Dough Truffles are a fun and delicious way to celebrate the holiday. Made with edible cookie dough, these truffles are rich, creamy, and coated in vibrant candy coatings, making them the ideal Easter treat. Whether you’re hosting a holiday gathering, planning a family activity, or simply looking to surprise your loved ones with a special gift, these cookie dough truffles are a crowd-pleaser.
Cookie dough has always been a favorite comfort food, but it’s typically not safe to eat raw due to the eggs and flour used. This recipe solves that problem by using safe, eggless cookie dough, so you can indulge in the goodness without worry. These Easter Egg Cookie Dough Truffles are an upgrade to the classic cookie dough experience, as they are perfectly shaped like Easter eggs and dipped in a sweet candy coating.
One of the best things about this recipe is how customizable it is. You can add your favorite mix-ins, such as chocolate chips, sprinkles, or even mini candies, to make these truffles your own. Plus, they are incredibly easy to make and require minimal baking, making them a perfect no-bake option for your Easter celebration.
The vibrant candy coating gives these truffles a festive and fun appearance, making them perfect for Easter-themed parties or gift-giving. You can choose pastel-colored candy melts to match the springtime hues of the season, or go bold with bright shades for a more playful look. These truffles are sure to become a new Easter tradition in your household!
Made with simple pantry ingredients, this Easter Egg Cookie Dough Truffle recipe is both budget-friendly and incredibly easy to prepare. In just a few hours, you’ll have a batch of decadent truffles ready to be enjoyed by family and friends. Whether you’re making them for a special occasion or simply treating yourself, these little bites of sweetness are sure to bring smiles to everyone’s faces.
As an added bonus, these truffles are also great for anyone with dietary restrictions. They are eggless and can be made dairy-free by substituting the chocolate coating for dairy-free candy melts, making them accessible to a wider range of guests.
The process of making these truffles is simple and fun for all ages, so it’s a great recipe to get the kids involved in. They’ll love helping to roll the dough into egg shapes and dipping them in colorful candy coating. It’s the perfect Easter activity that results in a delicious treat everyone will love.
These truffles are also perfect for packaging as gifts. They can be wrapped in cellophane bags or placed in small boxes and tied with a ribbon, making them an adorable Easter gift for friends, neighbors, or coworkers. The festive colors and shapes will surely brighten anyone’s day.
Whether you’re serving them at a family gathering or giving them as gifts, these Easter Egg Cookie Dough Truffles are a delightful treat that everyone will adore. So, gather your ingredients, and let’s get started on making these delicious bites of joy!
Servings:
Makes approximately 20-25 truffles, depending on the size of the eggs.
Time:
- Prep time: 30 minutes
- Chill time: 1 hour
- Cook time: 0 minutes (no baking required)
Ingredients:
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup milk (or dairy-free milk)
- 1/2 cup mini chocolate chips (optional)
- 1 cup candy melts (your choice of colors, such as pastel shades for Easter)
- Sprinkles (optional, for decoration)
Instructions:
- Prepare the cookie dough: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. Add the vanilla extract and salt and continue mixing until combined.
- Add dry ingredients: Gradually mix in the heat-treated flour and milk. Stir until everything is well combined, and the dough comes together. If desired, fold in mini chocolate chips or other mix-ins at this stage.
- Shape the dough: Roll the dough into small egg shapes, about 1 inch long. If the dough is too sticky to handle, chill it in the fridge for 15-20 minutes before rolling.
- Chill the truffles: Place the shaped dough balls on a baking sheet lined with parchment paper. Refrigerate for at least 1 hour or until firm.
- Prepare the candy coating: While the dough is chilling, melt the candy melts according to the package instructions. You can use a microwave in 20-second intervals or melt over a double boiler.
- Dip the truffles: Once the dough is chilled, dip each truffle into the melted candy coating, fully covering it. Use a fork to remove it from the coating, allowing any excess to drip off.
- Decorate: Place the dipped truffles back on the parchment paper. If desired, sprinkle with colorful sprinkles before the coating hardens.
- Let them set: Allow the truffles to sit at room temperature for about 20-30 minutes to fully set the candy coating.
- Serve and enjoy: Once the truffles have hardened, serve and enjoy your delicious Easter treats!
Tips:
- Heat-treat the flour: To make the cookie dough safe to eat, heat-treat the flour by microwaving it in a bowl for 1-2 minutes or baking it in the oven at 350°F (175°C) for 5 minutes. Let it cool before using it in the recipe.
- Customize the flavors: Feel free to get creative by adding different mix-ins like crushed candy, coconut flakes, or even colored sprinkles to the dough for a fun twist.
- Store properly: These truffles can be stored in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. They also freeze well for longer storage.
Summary:
These Easter Egg Cookie Dough Truffles are a delicious and festive treat that everyone will love. Made with safe, eggless cookie dough, and dipped in colorful candy coating, these truffles are perfect for Easter gatherings, gift-giving, or simply satisfying your sweet tooth. The easy-to-follow recipe requires no baking and can be customized to your preferences, making it the ultimate treat for this holiday season.
