Asiago Bisque

Posted on



Ingredients:

  • 3 cups chopped onion
  • 1 cup chopped celery
  • 3 cups chopped carrots
  • 6 Tablespoons butter
  • 4 cups chopped and peeled potatoes, cut into small bite sized pieces
  • 1 cup white wine
  • 2 cups chicken stock 
  • 2 cups half and half 
  • 2 cups shredded Asiago cheese
  • 6 slices of cooked bacon, chopped

Leave a Reply

Your email address will not be published. Required fields are marked *