Easter is all about vibrant colors, festive treats, and spending quality time with loved ones. What better way to celebrate than with Easter Sugar Cookie Bars? These colorful and chewy cookie bars combine the buttery goodness of classic sugar cookies with a soft, cake-like texture that melts in your mouth. Topped with a layer of fluffy pastel frosting and adorned with festive sprinkles, these bars are as fun to make as they are to eat. Whether you’re hosting an Easter brunch or looking for a kid-friendly dessert, these bars are sure to be a hit!
Unlike traditional sugar cookies that require rolling, cutting, and decorating, these sugar cookie bars are quick and easy to prepare. The dough is spread into a pan and baked to perfection, eliminating the need for multiple steps. Once cooled, a generous layer of smooth buttercream frosting is spread on top, making them not only delicious but also visually stunning with their vibrant colors and festive sprinkles.
Easter Sugar Cookie Bars are perfect for customizing to suit your holiday theme. You can use different pastel food coloring for the frosting, add Easter-themed sprinkles, or even pipe designs on top for a more elaborate presentation. The possibilities are endless, allowing you to get creative and tailor them to your Easter gathering.
These cookie bars are also a fantastic activity for kids. Little hands will love helping mix the dough, spread the frosting, and sprinkle the decorations. It’s a fun and rewarding way to get the whole family involved in Easter preparations. Plus, the simplicity of this recipe makes it perfect for beginner bakers who want to create something impressive with minimal effort.
One of the best things about Easter Sugar Cookie Bars is their versatility. They can be made ahead of time and stored in an airtight container, making them a convenient dessert option for busy hosts. They’re also easy to transport, which makes them a great choice for potlucks, parties, or school events. Wherever you serve them, these cookie bars are sure to be a crowd-pleaser.
The combination of buttery cookie dough, sweet frosting, and festive decorations makes these bars an irresistible treat. They strike the perfect balance between sweetness and texture, providing a satisfying crunch with every bite. Whether enjoyed with a cup of coffee or a glass of milk, these bars are guaranteed to bring smiles to everyone’s faces.
Another reason to love these cookie bars is that they’re easy to adapt for different occasions. While they’re perfect for Easter, you can change the colors and decorations to fit any holiday or event. From birthdays to Christmas, these versatile treats can be enjoyed year-round, making them a staple in your baking repertoire.
Easter Sugar Cookie Bars are not just a dessert—they’re a festive experience that brings joy to the table. Their vibrant appearance and delicious flavor make them a memorable addition to any Easter celebration. So gather your ingredients, invite your loved ones, and create a batch of these delightful treats to share this Easter.
Servings
- Yield: 24 bars
- Serving Size: 1 bar
Time
- Prep Time: 20 minutes
- Bake Time: 18-20 minutes
- Cooling Time: 30 minutes
- Total Time: 1 hour 10 minutes
Ingredients
For the Cookie Bars:
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Food coloring (pastel colors for Easter)
- Easter-themed sprinkles
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F.
- Line a 9×13-inch baking pan with parchment paper and set aside.
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, beating until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix and Spread Dough:
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Spread the dough evenly into the prepared pan.
- Bake the Cookie Bars:
- Bake for 18-20 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely before frosting.
- Prepare the Frosting:
- In a medium bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, 1/2 cup at a time, mixing well.
- Add heavy cream and vanilla extract, beating until the frosting is smooth and fluffy.
- Add Color and Decorate:
- Divide the frosting into separate bowls and add a few drops of pastel food coloring to each.
- Spread the frosting evenly over the cooled cookie bars.
- Add Easter-themed sprinkles on top for a festive touch.
- Slice and Serve:
- Cut into bars and serve immediately, or store in an airtight container until ready to enjoy.
Tips
- For a thicker frosting layer, double the frosting recipe.
- Chill the bars before slicing for cleaner, sharper edges.
- Use gel food coloring for more vibrant and consistent pastel colors.
- Store leftovers in an airtight container for up to 3 days.
- Add a layer of colored sanding sugar on top for extra sparkle.
Summary
Easter Sugar Cookie Bars combine the buttery goodness of sugar cookies with a soft, chewy texture, topped with pastel frosting and festive sprinkles. Perfect for Easter gatherings, these easy-to-make bars are visually stunning and irresistibly delicious. They’re a fun family activity and a versatile treat that can be customized for any occasion.
