Easy 30-Minute Stovetop Macaroni and Cheese Recipe


1 pound medium-sized pasta shells, cooked according to package directions
1/2 cup unsalted butter (1 stick)
scant 1/2 cup all-purpose flour
4 cups Silk Unsweetened Cashewmilk (or the milk of your choice)
1 teaspoon salt, or to taste
1/2 teaspoon pepper, or to taste
1/4 teaspoon garlic powder
1/4 teaspoon dry ground mustard, optional
3 cups (about 12 ounces) extra-sharp cheddar cheese, grated (grate your own because pre-grated cheese in bags doesn’t melt well)
1 cup (about 4 ounces) parmesan cheese, finely grated


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