Stuffed Peppers Pasta Casserole Recipe

Posted on


1 med. yellow onion
1 lg. green bell pepper
1 lg. orange bell pepper
1 lb ground beef
⅓ cup tomato sauce
5-6 leaves of basil
1½ tsp oregano
Fresh cracked black pepper
1 lb dry farfalle pasta
1½ cups shredded Cheddar-Jack cheese mix


Leave a Reply

Your email address will not be published. Required fields are marked *