⅓ cup brown sugar
2 teaspoons ground cinnamon
3 tablespoons butter, melted
⅓ cup chopped walnuts or pecans
1 Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
1 (8-ounce) can Pillsbury Original crescent rolls
- Heat oven to 375°F. Line cookie sheet with parchment paper. Set aside.
- Unwrap the crescent roll and separate the triangles.
- Combine sugar and cinnamon in a small bowl.
- Evenly spread butter onto each triangle.
- Sprinkle each triangle with a lot of sugar and cinnamon mixture, and sprinkle with the pecans or walnuts,
- Wash the apple and cut into 8 equal slices.
- Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
- Arrange crescent roll croissant(bites) on a cookie sheet.
- Spread the remaining butter on each crescent roll croissant and sprinkle with additional sugar and cinnamon.
- Bake for 12-15 minutes, until golden.
- Remove from oven and let cool for 10 minutes before serving.
Original Recipes visit: Easy Apple Pie Bites @ cakescottage.com