Easy Cake Mix Lemon Bars

Easy Cake Mix Lemon Bars – Summer celebrations aren’t complete without these easy lemon bars! Lemon cake mix, lemon zest, and coconut make this the best lemon bar recipe!


Yield: 24


  • 1 box lemon cake mix (preferably Duncan Hines Moist Deluxe)
  • 1/2 cup salted butter, melted
  • 1 egg
  • 1 (14-oz) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1/2 T lemon zest
  • 1/4 cup sweetened shredded coconut (or to taste)



  1. Preheat oven to 350 degrees. Lightly grease a 9×13-inch baking pan with cooking spray; set aside.
  2. Combine lemon cake mix, butter, and egg in a large bowl; mix until thoroughly combined. (Batter will be thick!) Spread mixture evenly into bottom of baking pan.
  3. Whisk together sweetened condensed milk, lemon juice, and lemon zest in a medium bowl. Pour over top of cake mixture. Sprinkle with coconut.
  4. Bake 25 to 28 minutes or until set. Cool completely before cutting into squares.




Source: halfscratched.com

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