Ingredients
Crust
1 (15.25oz) Box Vanilla Cake Mix*
1/2 Cup Butter – melted
1 Large Egg
Zest of 1 Large Lemon
Topping Layer
8 ounces Cream Cheese – softened
2 Large Eggs
2½ Cups Powdered Sugar
1/4 Cup Fresh Squeezed Lemon Juice
Zest of 1 Large Lemon
Instructions
Get full recipe >> Easy Cake Mix Lemon Bars @ Oh My Sprinkles
