Easy Caprese Calzones

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1 Tube of Refrigerated Pizza Crust
2 Roma Tomatoes, sliced into ¼” pieces
8 to 12 Fresh Basil leaves, sliced into thin strips (about ⅓ cup)
100 g (approx 4 oz) mozzeralla, cut into ½” cubes
Spaghetti Sauce for dipping


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