These caprese calzones are soooooo good! There’s something about basil that makes things taste so fresh! These calzones are one of those foods where when you take a bite, your mouth and your brain are like “ohhhhhh, Yes!!”. That familiar flavour of summer that’s so good!
1 Tube of Refrigerated Pizza Crust
2 Roma Tomatoes, sliced into ¼” pieces
8 to 12 Fresh Basil leaves, sliced into thin strips (about ⅓ cup)
100 g (approx 4 oz) mozzeralla, cut into ½” cubes
Spaghetti Sauce for dipping
- Preheat the oven to 425F.
- Open the tube of pizza crust and unroll it onto parchment paper (or a lightly floured surface). Gently roll it with a rolling pin to flatten it out and shape it into a rectangle. Cut the dough into 4 equal rectangles.
- Get full recipe >> Easy Caprese Calzones @ onelittleproject.com