Easy Caprese Calzones Recipe

These caprese calzones are soooooo good! There’s something about basil that makes things taste so fresh! These calzones are one of those foods where when you take a bite, your mouth and your brain are like “ohhhhhh, Yes!!”. That familiar flavour of summer that’s so good!



1 Tube of Refrigerated Pizza Crust
2 Roma Tomatoes, sliced into ¼” pieces
8 to 12 Fresh Basil leaves, sliced into thin strips (about ⅓ cup)
100 g (approx 4 oz) mozzeralla, cut into ½” cubes
Spaghetti Sauce for dipping


  1. Preheat the oven to 425F.
  2. Open the tube of pizza crust and unroll it onto parchment paper (or a lightly floured surface). Gently roll it with a rolling pin to flatten it out and shape it into a rectangle. Cut the dough into 4 equal rectangles.
  3. Get full recipe >> Easy Caprese Calzones @ onelittleproject.com

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