These Easy Chicken Parmesan Wraps are a super-fast 15-minute meal! You can even make them completely ahead – and they’re freezable, too! Perfect for grab-n-go eating on the run! All the cheesy, saucy, comforting flavors of your favorite chicken parmesan casserole … yet so quick and simple!
Yields: Four wraps
3 cups roughly shredded, cooked boneless, skinless chicken breasts (see note)
1 1/2 teaspoons Italian seasoning (make sure yours is a salt-free blend)
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1 cup your favorite marinara sauce
1/4 cup finely chopped fresh basil
4 Flatout breads (we used Light Italian Herb)
1 cup shredded, reduced-fat Italian cheese blend
Additional marinara sauce, warmed for dipping, if desired
- Place shredded chicken in a medium bowl. Add Italian seasoning, salt, and black pepper, and stir well to combine.
- Add marinara sauce and basil to chicken mixture, and stir to combine again.
- Get full recipe >> Easy Chicken Parmesan Wraps @ twohealthykitchens.com