Easy Chicken Parmesan Wraps Recipe

These Easy Chicken Parmesan Wraps are a super-fast 15-minute meal! You can even make them completely ahead – and they’re freezable, too! Perfect for grab-n-go eating on the run! All the cheesy, saucy, comforting flavors of your favorite chicken parmesan casserole … yet so quick and simple!

Yields: Four wraps

3 cups roughly shredded, cooked boneless, skinless chicken breasts (see note)
1 1/2 teaspoons Italian seasoning (make sure yours is a salt-free blend)
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1 cup your favorite marinara sauce
1/4 cup finely chopped fresh basil
4 Flatout breads (we used Light Italian Herb)
1 cup shredded, reduced-fat Italian cheese blend
Additional marinara sauce, warmed for dipping, if desired

  1. Place shredded chicken in a medium bowl. Add Italian seasoning, salt, and black pepper, and stir well to combine.
  2. Add marinara sauce and basil to chicken mixture, and stir to combine again.
  3. Get full recipe >> Easy Chicken Parmesan Wraps @ twohealthykitchens.com

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