Easy Chicken Enchilada Dip Recipes – This is the easiest way to make enchiladas ever.
Easy Chicken Enchilada Dip Recipes
Easy Chicken Enchilada Dip Recipes - This is the easiest way to make enchiladas ever.
Ingredients
- 1 1/2 8-oz. blocks cream cheese, softened
- 1 1/2 c. shredded chicken
- 1 15-oz. can black beans, rinsed and drained
- 1 1/2 c. shredded pepper jack
- 1 1/2 c. shredded cheddar
- 1 c. enchilada sauce
- 2 oz. 4-oz. cans green chiles, chopped
- 2 tsp. taco seasoning
- Fresh cilantro leaves for garnish
- Tortilla chips for serving
Instructions
- Preheat oven to 350°. In a large bowl, stir together cream cheese, shredded chicken, black beans, 1 cup pepper jack, 1 cup cheddar, enchilada sauce, green chiles, and taco seasoning.
- Transfer dip to an ovenproof skillet and top with remaining 1/2 cup cheeses. Bake until warmed through and bubbly, 20 to 25 minutes.
- Garnish dip with cilantro and serve with tortilla chips.
Recipe by: Lauren Miyashiro