Easy Classic Pecan Pie Recipe

Easy Classic Pecan Pie Recipe – Delicious no-fail and easy to make! I have been making this recipe for years and it never lets me down.


  • 1 cup Karo Light or Dark Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups (6 ounces) pecans
  • 1 (9 inch) unbaked deep dish pie crust


Step 1
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

Step 2
Pour into pie crust.

Step 3
Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.

Step 4
Cool for 2 hours before serving.


Tips: Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.

High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 degrees F.

Tips: *To reduce calories substitute Karo(R) Lite Syrup.

Keywords: Classic Pumpkin Pie, Pumpkin Pie Recipes, Desserts Recipe, Pumpkin Desserts