Easy Classic Pecan Pie Recipe – Delicious no-fail and easy to make! I have been making this recipe for years and it never lets me down.
Step 1
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
Step 2
Pour into pie crust.
Step 3
Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
Step 4
Cool for 2 hours before serving.
Tips: Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 degrees F.
Tips: *To reduce calories substitute Karo(R) Lite Syrup.
Keywords: Classic Pumpkin Pie, Pumpkin Pie Recipes, Desserts Recipe, Pumpkin Desserts
Find it online: https://cucinadeyung.com/easy-classic-pecan-pie/