Easy Honey Garlic Chicken

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  • 6 chicken thighs, bone in or out, with or without skin*
  • Salt to season
  • 6 cloves garlic, crushed
  • ⅓ cup honey
  • ¼ cup water (or chicken broth)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce

*Chicken breasts can be used also. Use 4 breasts, sliced horizontally in half. Sear breast fillets on each side until golden and cooked through (about 6 minutes per side, depending on the thickness of your fillets). Continue directions from the sauce, onwards.

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