Easy Penuche Recipe

This wonderfully easy Penuche recipe will blow you away with it’s amazing brown sugar flavor and creamy texture! Perfect for the holidays and a tasty addition to cookie trays and dessert tables!

Serves: 90 pieces


1 cup unsalted Challenge butter (plus additional for buttering parchment)
2 cups packed brown sugar
½ cup whole milk
1 tsp vanilla extract
3½ to 4 cups sifted powdered sugar
1½ cups coarsely chopped pecans (plus additional for topping if desired)


  1. Spray a 9 x 5 inch loaf pan cooking spray and line with parchment paper. Set aside.
  2. Melt butter in a heavy bottomed 2 quart saucepan over medium-low heart, stirring as needed.
  3. Stir in the brown sugar and cook for 2 minutes, stirring constantly.
  4. Visit Easy Penuche @ momontimeout.com for full instructions.

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