This wonderfully easy Penuche recipe will blow you away with it’s amazing brown sugar flavor and creamy texture! Perfect for the holidays and a tasty addition to cookie trays and dessert tables!
Serves: 90 pieces
1 cup unsalted Challenge butter (plus additional for buttering parchment)
2 cups packed brown sugar
½ cup whole milk
1 tsp vanilla extract
3½ to 4 cups sifted powdered sugar
1½ cups coarsely chopped pecans (plus additional for topping if desired)
- Spray a 9 x 5 inch loaf pan cooking spray and line with parchment paper. Set aside.
- Melt butter in a heavy bottomed 2 quart saucepan over medium-low heart, stirring as needed.
- Stir in the brown sugar and cook for 2 minutes, stirring constantly.
- Visit Easy Penuche @ momontimeout.com for full instructions.