No bake salted caramel cheesecake layered with coffee dipped Oreo cookies is a delicious and easy dessert to make any time of year.
Yield: 16 squares
1 – 8 ounce package cream cheese, softened
1/2 cup caramel ice cream topping
1/2 teaspoon coarse ground sea salt
32 Oreo cookies
6 ounces strong brewed coffee, cooled
4 cups Cool Whip, divided
caramel and chocolate syrups
Adjust the sea salt to your liking depending on how coarse or fine your grinder makes your salt. If it comes out coarse, you can use more. If the sea salt is finer, it will dissolve and be saltier.
- Stir together the caramel topping and sea salt. (You can adjust the salt to your liking if your sea salt is coarse or fine.) Beat the cream cheese and caramel until creamy. Fold in 2 cups of Cool Whip.
- Visit Salted Caramel Oreo Icebox Cake @ insidebrucrewlife.com for full instructions.