Easy Slow Cooker Cinnamon Rolls Recipe

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3/4 cup (180ml) milk (I recommend whole or 2%)
1 packet Red Star Platinum Yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons)
1/4 cup + 1 teaspoon (55g) granulated sugar, divided
1 teaspoon salt
3 Tablespoons (43g) unsalted butter, melted and slightly cooled
1 large egg
2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)

5 Tablespoons (72g) unsalted butter, very soft and at room temperature
1 Tablespoon ground cinnamon
1/3 cup (67g) granulated sugar

Maple Icing
1 and 1/4 cups (150g) confectioners’ sugar
2 Tablespoons (30ml) pure maple syrup (or use 1 teaspoon vanilla extract)
2 Tablespoons (30ml) milk


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