Easy Chicken Fettuccine in Roasted Pepper Sauce Recipe

If you’re looking for a dish that combines creamy comfort with bold, vibrant flavors, this Easy Chicken Fettuccine in Roasted Pepper Sauce is the perfect choice. Fettuccine Alfredo may be a classic favorite, but this version takes it to a whole new level by adding a rich, smoky roasted pepper sauce that elevates the dish to gourmet status. Perfect for a quick weeknight dinner or an impressive weekend meal, this recipe brings together tender chicken, silky fettuccine, and a luscious sauce that will have everyone asking for seconds.

Roasted red peppers add an incredible depth of flavor to the sauce, giving it a slightly sweet and smoky profile that pairs beautifully with creamy Parmesan and garlic. The combination of roasted peppers and cream creates a sauce that’s velvety, rich, and packed with bold flavors that cling perfectly to the fettuccine. Adding seasoned, sautéed chicken to the mix ensures that this dish is not only indulgent but also packed with protein, making it a complete and satisfying meal.

One of the best things about this dish is how quick and easy it is to make. You can use jarred roasted red peppers to save time, or roast your own for an even deeper, more authentic flavor. Either way, the sauce comes together in minutes in a blender, while the chicken and pasta cook simultaneously, making this a 30-minute dinner that tastes like it took hours to prepare.

This recipe is also highly versatile. You can swap out the chicken for shrimp, grilled vegetables, or even tofu to create a variety of delicious options. If you’re looking to lighten things up, you can use half-and-half or Greek yogurt instead of heavy cream without sacrificing flavor. And for those following a gluten-free diet, simply substitute gluten-free pasta to make this dish accessible to everyone.

Whether you’re cooking for a romantic date night or feeding a hungry family, this chicken fettuccine with roasted pepper sauce is guaranteed to impress. The vibrant color of the sauce makes it a visually stunning dish, while the balance of flavors ensures that every bite is bursting with deliciousness. Plus, it’s an easy way to sneak in extra veggies without compromising on taste.

The beauty of this recipe is that it reheats beautifully, making it perfect for meal prep. You can store leftovers in the fridge for a few days, and the flavors will continue to develop, making it even more delicious the next day. If you’re a fan of creamy pasta dishes but want to try something new and exciting, this roasted pepper sauce will quickly become a household favorite.

In this article, we’ll walk you through each step to ensure a flawless dish every time. From perfectly cooking the chicken to blending the ultimate roasted pepper sauce, you’ll have all the tips and tricks you need to create a restaurant-quality meal at home. So, grab your ingredients and get ready to indulge in this easy yet elegant dish that’s bursting with flavor.

Servings

• Yield: 4 servings
• Serving Size: 1 plate

Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients

• 8 ounces fettuccine pasta
• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (12-ounce) jar roasted red peppers, drained
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chicken broth
• 1 teaspoon paprika
• Fresh basil or parsley for garnish

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Season and Cook the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes per side until golden brown and fully cooked. Remove from the skillet and let rest before slicing.
3. Sauté Onion and Garlic: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and softened.
4. Blend the Sauce: Transfer the sautéed onions and garlic to a blender. Add the roasted red peppers, chicken broth, heavy cream, Parmesan cheese, and paprika. Blend until smooth and creamy.
5. Simmer the Sauce: Pour the blended sauce back into the skillet and bring to a gentle simmer. Cook for 5-6 minutes, stirring occasionally until the sauce thickens slightly.
6. Add the Pasta: Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly.
7. Slice the Chicken: Slice the cooked chicken into thin strips and add it to the pasta, tossing to combine.
8. Taste and Adjust: Taste the sauce and adjust seasoning if needed. Add more salt, pepper, or Parmesan to balance the flavors.
9. Garnish and Serve: Garnish with fresh basil or parsley and serve immediately.
10. Enjoy: Serve hot with extra Parmesan cheese and garlic bread on the side.

Tips

• Roast Your Own Peppers: For extra depth of flavor, roast fresh red peppers in the oven at 450°F for 20-25 minutes until charred.
• Make It Spicy: Add a pinch of red pepper flakes for a spicy kick.
• Use a High-Speed Blender: This ensures a smooth, silky sauce.
• Add Extra Veggies: Mushrooms, spinach, or zucchini make great additions to this dish.
• Lighten It Up: Use half-and-half or Greek yogurt instead of heavy cream for a lighter version.

Summary

This Easy Chicken Fettuccine in Roasted Pepper Sauce combines tender, juicy chicken and silky pasta with a creamy, smoky sauce made from roasted red peppers. Perfect for busy weeknights, this quick 30-minute meal is packed with flavor and guaranteed to become a family favorite.